Electric Lift-up Salamander 220v Commercial Kitchen Equipment

Description

• ParameterTemp Range:122-572(50~300 Heating Zone:19.7*12.6In(50*32cm) Dimension:23.6*17.7*19.7Inch(60*45*50cm) Lifting Distance:0-5.5Inch(0-14cm) Power:4KW,Voltage:220V Quantity of Temperature Control:2
• Fast PreheatingThe seven-ring heating tube can quickly heat the heating tube, increase the contact area with oil, and increase the heat exchange efficiency by 50%. With the 4KW high-power heating tube, fast preheating without waiting.
• Heat EvenlyThe heating tube has the characteristics of three-dimensional heating by thermal cycle, the heating is uniform and stable, the food is heated evenly, and the taste is good.
• Large Capacity Baking AreaThe 600-sided stove has a large capacity design for grilling in one step, with a stainless steel bottom, and the oil pan can be pushed in and out for easy operation and easy cleaning.
• Dual Temperature Control SwitchUsing a high-quality thermostat, the temperature can be controlled at 50-300C to meet the needs of different ingredients for grilling temperature.

Product Detail
The upper heating technology can reduce the oily smoke during the food grilling process, and the heating is fast and the heating is even.
The machine adopts a lifting design, and the upper and lower height can be adjusted at will.
The design of multiple cooling holes in the whole machine can improve the reduction of heat energy generated by the kitchen, provide heat reduction function, and make the machine run stably. Provide a good heat dissipation environment, which makes the service life of the machine longer.
The food-grade stainless steel drying oven is integrally reinforced on the basis of the traditional frying basket, with precision processing and high temperature resistance.

Shipping and Returns

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