Description
- INDUCTION-COMPATIBLE: Full-sized consumer pressure canner designed to work on induction ranges, gas, electric, and smooth-top stoves. Versatile and reliable for all your canning needs
- SAFE & USDA-APPROVED: Achieve safe and confident canning with the only method recommended by the USDA for preserving vegetables, meats, poultry, and seafood. Includes precise pressure gauge for accuracy
- DUAL FUNCTIONALITY: This canner doubles as a boiling water canner, perfect for preserving fruits, jams, jellies, pickles, and salsa, making it an essential tool for every home canner
- DURABLE CONSTRUCTION: Crafted from heavy-gauge aluminum with an induction-compatible stainless steel-clad base, ensuring quick and even heating on all types of stovetops, including induction. Extended 12-year limited warranty
- ADVANCED SAFETY FEATURES: The air vent/cover lock ensures pressure builds only when the cover is properly closed and prevents opening until the pressure is safely reduced. Your canning process is secure and easy to manage
- LARGE CAPACITY & VERSATILE USE: With space for 7 quarts, 20 pints, or 26 half-pints of regular Mason jars, this canner is ideal for large batches. It also functions as a large-capacity pressure cooker for everyday meals
The Presto induction compatible pressure canner is the only full-sized consumer pressure canner that works on an induction range. Its extra-large 23-quart size is designed for easy, confident pressure canningthe only method recommended safe by the U.S. Department of Agriculture for canning vegetables, meats, poultry, and seafood. It doubles as a boiling water canner for preserving fruits, jams, jellies, pickles, and salsa in half-pint, pint, and quart jars. Canner is constructed of heavy-gauge aluminum with an induction compatible stainless steel-clad base for fast, even heating. It works on gas, electric, smooth-top, and induction ranges.* The deluxe pressure gauge registers precise processing pressures, which are especially important in high altitude areas. The special air vent/cover lock allows pressure to build only when the cover is closed properly and prevents the cover from being opened until pressure is safely reduced. It also gives a visual indication of pressure inside the canner. Canner is versatile too! Use it as a large capacity pressure cooker for preparing meats, poultry, soups, desserts and more. Includes a cooking/canning rack and an 80-page easy-to-follow instruction/recipe book for canning and pressure cooking. Regular Mason Jar Capacity: 7 quarts, 20 pints, or 26 half-pints. Extended 12-year limited warranty. *May not work on all portable induction ranges.