A ready-to-use aged Japanese Nukadoko fermentation rice bran starter for making Japanese probiotic pickles (tsukemono, nukazuke)

Description

• A ready-to-use aged Japanese Nukadoko fermentation rice bran starter for making Japanese pickles (tsukemono, nukazuke) any time!
• The bag conveniently serves as a container for your vegetables to be pickled and can be stored in the refrigerator. Just add vegetables!
• To use simply 1) wash and cut vegetables and insert into the bag. 2) squeeze air out of the pouch and place in the refrigerator 3) wait approximately 8-12 hours 4) rince the pickled vegetables with water before eating.
• The rice bran starter once open can be maintained by adding roasted rice bran.
• Made in Japan

A ready-to-use aged Japanese Nukadoko fermentation rice bran starter for making Japanese pickles (tsukemono, nukazuke). The bag conveniently serves as a container for your vegetables to be pickled and can be stored in the refrigerator. Just add vegetables!
To use simply 1) wash and cut vegetables and insert into the bag. 2) squeeze air out of the pouch and place in the refrigerator 3) wait approximately 8-12 hours 4) rince the pickled vegetables with water before eating. The rice bran starter can be replenished with roasted rice bran.

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